Luncheon Menu
Appetizers
Truffle Fries $7.50
Crispy Spicy Rock Shrimp w/
Remoulade $8.50
Wellfleet Oysters on the Half Shell w/ Ginger, Black Pepper Mignonette
$12.50
Fresh Mussels w/ Curried Coconut Milk, Lemon Grass & Cilantro $10.00
Golden & Red Beet Carpaccio w/ Marinated Goat Cheese $8.00
Fried Calamari w/ Tomatoe, Basil, Caper Dipping Sauce $8.50
‘Whole Leaf’ Ceasar Salad Anchovy & Garlic Crostini $8.50
Field Green Salad, Endive, Grape Tomatoes, Red Wine Vinaigrette $7.00
Bistro Crab Cake w/ Cucumber Julienne, Lemon Chive Sour Cream & Ancho
$10.50
Lobster Bisque – Basil Whipped Cream, Fried Basil $7.75
Grilled Asparagus w/ Watercress & Mushroom Salad and White Truffle
Dressing $7.50
‘Soup of the Chef’s Whim’ $6.50
Entrées
Grilled Salmon w/ Tomato & Cucumber Salad Citrus Butter & Snap
Peas $14.00
Boneless Roasted Chicken w/ Whipped Potato & Herbed Chicken ‘Jus’
$13.50
Grilled Marinated Flatiron Steak with Truffle Fries $16.00
Seared Sea Scallops w/ Creamy Leek Orzo, Fresh Tomato Coulis w/ Tarragon
& French Beans $16.50
Roasted Native Cod Fish w/ Roasted Tomato, Spinach, Chive Butter & Leek
Hair $16.00
Grilled Swordfish ‘Steak’ w/
Roasted Tomatoe Mashed Potatoes, Snaps & Basil $15.00
Seared Yellow Finn Tuna ‘Steak’ w/ Spring Salad, Heirloom
Tomatoes,
& Balsamic Vinaigrette $15.00
Seared Lamb Sandwich w/ Roasted Pepper, Ancho
Mayo, & Cucumber
& Tomato Olive Salad $12.50
Penne w/ Rock Shrimp, Artichokes, Lemon, Cream and Parsley $12.50
Desserts
Selected Chillingsworth Desserts ...... Your Server will Describe the
Choices of the Day. . . . $7.00
Sparkling & Non Sparkling Water 1/2 Liter or Liter $3.50
$5.50
Coffee Tea Decaf $1.50
Cappuccino $4.00 Espresso $2.50
(The Brunch Menu
is offered on Sundays in addition to the regular Luncheon Menu)
(Menu
subject to change without notice...at Chef's whim;-) |