Sample Luncheon Menu

Appetizers

Chillingsworth Truffle Fries w/ Parmesan, Herbs & Garlic Aioli $7.50
Crispy Rock Shrimp w/ Remoulade Sauce   $8.50
Wellfleet Oysters on the Halfshell w/ Mignonette or Cocktail Sauce  $14.50
Steamed Mussels w/ Saffron ‘Jus’ & Crouton w Rouille   $9.00
Maryland Style Lump Crab Cake w/ Corn Relish Salad & Mustard Mayonnaise   $12.50
Panko Crusted Wellfleet Oysters w/ Pickled Veggies & Wasabi Mayo  $14.50
Crispy Fried Garlic & Parmesan Polenta w/ Portobello Mushrooms and Rosemary Veal ‘Jus’ $8.50
Mission Figs w/ St. Andre & Prosciutto, Drizzled w/ Truffle Honey   $11.00
Golden & Red Beet Carpaccio w/ Marinated Goat Cheese, Edamame & Beet ‘Drizzle’  $9.00
Creole Lobster Bisque w/ Basil Cream & Fried Basil  $8.00
‘Soup of the Chef’s Whim’    $6.50

Salads

Whole Leaf’ Caesar Salad w/ Herbed Chevre Crostini  $8.50
Iceburg Lettuce ‘Wedge’ w/ Stilton Blue Cheese Dressing, Smoked Bacon & Chopped Egg   $9.00
Frissee Salad w/ Duck Confit, Bacon Lardons, Poached Egg & Mustard Vinaigrette   $11.00
Field Green Salad, Endive, Grape Tomatoes & Red Wine Vinaigrette    $8.00

Sandwiches

The Bistro Hamburger, Bibb Lettuce, Tomato, Red Onion, Maitre d’ Butter  $10.50
Add Applewood Smoked Bacon $1.50 or Cheese: Stilton, American or White Cheddar  $1.00
Maryland Style’ Crab Cake Sandwich w/ Bibb Lettuce, Tomato & Remoulade Sauce  $12.00
Lobster BLT Baby Arugula, Applewood Smoked Bacon, Tomato & White Truffle Aioli  $16.00
Turkey Panini, Roasted Tomatoes, Monterey Jack Cheese & Garlic Aioli   $9.50

Entrées

Roasted Boneless Half Chicken w/Rich Chicken ‘Jus’ Frissee& Yukon Gold Whipped Potatoes  $15.00
Lobster & Angel Hair Pasta, Lobster Basil Cognac  Cream Sauce, Tomatoes & Green Onions   $18.00
Pan Roasted Native Flounder with Creamy Orzo w/ Leeks, Tomato-Tarragon Coulis   $16.00
Seared Sea Scallops w/ Napa Cabbage, Corn, Bacon & Chives, Scallop ‘Jus’  $17.00
Pappardelle Pasta with Field Mushrooms, Rich Stock & Shaved Parmesan   $15.00
Grilled Steak Frites, Veal ‘Jus’, Maitre d’ Butter  $16.00
Penne Pasta w/ Crispy Fried Rock Shrimp, Artichoke Pesto, Olives &Mozzarella  $14.00
Miso Salmon, Daikon Cucumber Relish, Curried Sticky Rice, Curried Coconut Milk ‘Jus’  $15.00

Please Check with your Server for the Dessert Selection $8.00

Sparkling & Non Sparkling Water, Liter  $5.50
Coffee, Tea & Decaf   $2.00
Cappuccino  $4.00      
Espresso   $2.50      

(The Brunch Menu is offered on Sundays in addition to the regular Luncheon Menu)

(Menu subject to change without notice...at Chef's whim;-)

**Some menu items are served rare or undercooked, further information is available upon request.  Please inform your server if anyone in your party has a food allergy!
**18% Gratuity is added to parties of 6 or more
                  No Substitutions Please