Luncheon Menu

Appetizers
Truffle Fries   $7.50
Crispy Spicy Rock Shrimp w/ Remoulade   $8.50
Wellfleet Oysters on the Half Shell w/ Ginger, Black Pepper Mignonette    $12.50
Fresh Mussels w/ Curried Coconut Milk, Lemon Grass & Cilantro  $10.00
Golden & Red Beet Carpaccio w/ Marinated Goat Cheese  $8.00
Fried Calamari w/ Tomatoe, Basil, Caper Dipping Sauce   $8.50
‘Whole Leaf’ Ceasar Salad Anchovy & Garlic Crostini   $8.50
Field Green Salad, Endive, Grape Tomatoes, Red Wine Vinaigrette  $7.00
Bistro Crab Cake w/ Cucumber Julienne, Lemon Chive Sour Cream & Ancho   $10.50
Lobster Bisque – Basil Whipped Cream, Fried Basil  $7.75
Grilled Asparagus w/ Watercress & Mushroom Salad and White Truffle Dressing  $7.50
‘Soup of the Chef’s Whim’  $6.50

Entrées
Grilled Salmon w/ Tomato & Cucumber Salad Citrus Butter & Snap Peas  $14.00
Boneless Roasted Chicken w/ Whipped Potato & Herbed Chicken ‘Jus’    $13.50
Grilled Marinated Flatiron Steak with Truffle Fries  $16.00
Seared Sea Scallops w/ Creamy Leek Orzo, Fresh Tomato Coulis w/ Tarragon & French Beans  $16.50
Roasted Native Cod Fish w/ Roasted Tomato, Spinach, Chive Butter & Leek Hair $16.00
Grilled Swordfish ‘Steak’ w/ Roasted Tomatoe Mashed Potatoes, Snaps & Basil $15.00
Seared Yellow Finn Tuna ‘Steak’ w/ Spring Salad, Heirloom Tomatoes, & Balsamic Vinaigrette $15.00
Seared Lamb Sandwich w/ Roasted Pepper, Ancho Mayo, & Cucumber & Tomato Olive Salad $12.50
Penne w/ Rock Shrimp, Artichokes, Lemon, Cream and Parsley $12.50

Desserts
Selected Chillingsworth Desserts ...... Your Server will Describe the Choices of the Day. . . . $7.00
Sparkling & Non Sparkling Water 1/2 Liter or Liter $3.50 $5.50
Coffee Tea Decaf $1.50
Cappuccino $4.00 Espresso $2.50

(The Brunch Menu is offered on Sundays in addition to the regular Luncheon Menu)

(Menu subject to change without notice...at Chef's whim;-)