Chillingsworth: 2010 Sample Dinner Menu

Mid Summer Sample Menu

Black & White Truffle “Mac & Cheese”
Crispy Fried Pork Belly, Soft Boiled Egg, Frisse Salad, Truffle ‘Jus’
Grilled Portabella, Roasted Beet, Chevre, Grilled Figs, Prosciutto ‘Napoleon’, Beet Oil, Shallot Vinaigrette
White & Green Asparagus, Corn, Peas, Morels, Lemon Butter Sauce, Morel Drizzle
Seared Cape Scallop, Cauliflower Apple Puree, Foie Gras Sauce
Crab Duo: ‘Maryland Style’ Crab Cake, Mustard Mayo & Crab Salad w/ Lime, Jicama Brewster Oysters in Puff Pastry with Spinach, Chive Lemon Butter and Oyster Shooter w/ Mango Mignonette
Lobster Ravioli, Mascarpone, Edamame, Leeks, Lobster Butter Sauce, Celery Leaf & Radish Salad
Spicy Grilled Shrimp w/ Avocado ‘Guacamole’, Tomato Tomatillo Salsa & Shellfish Glaze
Marinated Grilled Quail Breast w/ Truffle Risotto, Truffle ‘Jus’, Micro Salad
Foie Gras Salad w/ Arrugula, Jicama, Yellow Beans, Truffle Vinaigrette
Pan Seared Hudson Valley Foie Gras w/ Grilled Brioche, Fresh Cherries & Plum Balsamic $9.00

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Chilled Gazpacho Creole Lobster Bisque Chilled Peach Soup Mushroom Consommé
w/ Curried Sour Cream w/ Basil Whipped Cream w/ Whipped Cream w/ Julienne Crepes

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Mixed Green Salad with Chêvre ‘Crouton’ Red Wine Vinaigrette
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Sorbet
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Seared Salmon w/ Celeryroot Puree, Yellow Beans, Pea Shoots, Truffle Vinaigrette ……………….…………. ....$67.00
Roasted Swordfish, Roasted Tomato Mashed, Snap Peas, Saffron ‘Jus’, Cilantro………………………………....$68.00

Rare Seared Tuna, Horseradish Purple Smashed, Spinach, Foie Gras, Morel Sauce, Morel Custard…….…………$69.50
Seared Cape Scallops, Corn Risotto, Mushroom & Corn Ravioli, Yellow Beans, Corn ‘Jus’ ……………...…….....$70.00
Pan Roasted Flounder, Creamy Leek Orzo, Yellow Tomato Coulis, Savory, Sea Beans……………………...……$70.00
Butter Poached Lobster, Spinach & Fennel, Lobster Butter & Rich Lobster Sauces, Sea Beans, Fresh Chervil…......$70.00
Rare Grilled Duck Breast, Beet Green Salad w/ Beet Confetti, Balsamic Duck Sauce, Lemon Julienne……...............$66.00
Seared Veal Loin Steak, Truffle Risotto, Chanterelles, Asparagus, Chanterelle Sauce ................................................$70.00
Roasted Rack of Lamb, Pesto Mashed, Broccolini, Chevre, Fig & Chevre ‘Brulee’, Herbed Lamb Sauce…...…........$72.50
Roasted Tenderloin Tournedos, Herbed Risotto Cake, Spinach, Foie Gras Butter & Foie Gras Sauce …..………......$69.50
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               Raspberry Gratin (advance order)                   Poached Peach w/ Smoked Almond Ice Cream & Caramel Sauce
Warm Chocolate Cake w/ Coffee Ice Cream                 Steamed Lemon Pudding w/ Strawberry Rhubarb Compote
Crème Brulee Trio                                         Warm Apple Tart w/ Caramel Sea Salt Ice Cream
Raspberry & Lime Bavarian w/ English Cream                Milk Chocolate Peanut Butter ‘Candy Bar’ w/ Vanilla Ice Cream

Chocolate Souffle w/ English Cream $ 10.00 (advance order) Raspberry Souffle w/ English Cream $ 7.50 (advance order)
Espresso $2.50 Cappuccino $4.50 Coffee, Tea, Decaf

(Menu subject to change without notice: it varies daily)

*Consumption of Raw or Undercooked Foods may increase the chances of Food Borne Illness. Please inform server of any food allergies!