Chillingsworth: 2010 Sample Dinner Menu

3 Course Early Dinner Special $25.00 (Till 6:30)

Potato Gnocchi w/ Spring Vegetables & Mushroom Butter Fondue

Escargots, Garlic Cream, Ham, Parsley and Grilled Brioche

Romaine Heart Caesar Salad w/ Herb Chevre Crouton

Fresh Soups of the Moment

Shrimp ‘Taco’ w/ Tomato, Beans, Scallions, Garlic & Cilantro, 2 Chile Sauces

Golden & Red Beet Carpaccio w/ Marinated Goat Cheese, Beet Drizzle

Crispy Fried Polenta, Portobello Mushrooms & Rosemary Veal Sauce

Mission Figs w/ St. Andre & Prosciutto, Truffle Honey, Mixed Greens

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Natural Chicken Paillard, Baby Arrugula Salad, Tomato Relish & Chicken ‘Jus’

Miso Salmon, Diakon-Cucumber Relish, Curried Sticky Rice, Curried Coconut Milk ‘Jus’ (+$3)

Native Flounder w/ Melted Leek Orzo, Fried Leek Hair, Fresh Tomato Tarragon Sauce

Warm Crab Crepe w/ Chive Lemon Butter & Grilled Shrimp w/ Garlicky Tomato Sauce, French Beans

Herb Crusted Roasted Pork Loin, Sweet Potato Puree, Roasted Shallot, Spinach, Rosemary Sauce

Spinach Linguini w/ Lemon Artichoke Pesto, Artichokes, Prosciutto, Pine Nuts,
Rich Stock & Parmesan Reggiano

Grilled ‘Bistro’ Steak w/ House Cut Fries, Veal ‘Jus’ & Herb Butter

Papardelle Pasta w/ Traditional Meat Bolognese & Parmesan Reggiano

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Profiterole w/ Vanilla Ice Cream & Warm Chocolate Sauce

Creme Brulee of The Day

Apple & Berry Crisp w/ Vanilla Ice Cream

Warm Chocolate Bread Pudding w/ Coffee Ice Cream

Mango Charlotte w/ Raspberry Sauce

*Consumption of Raw or Undercooked Foods May Increase the Chance of Food Borne Illness. Please Inform Your Server if a Person in Your Party Has a Food Allergy.